Wood-fired American · East Austin · $$$ · Full service
Everything touches the live oak fire - a counter seat over the hearth is the whole show. The kind of room where the kitchen never stops moving.
$64
dry-aged 40 days, bone marrow butter, charred lemon
$32
smoked jus, grilled spring onion
Unavailable
fennel, salsa verde, served on the bone
$16
whipped tahini, dukkah, honey
$15
buttermilk, smoked trout roe
$9
cultured butter, maldon
$16
pecan-wood smoke, demerara
$14
txwine, aperol, grapefruit
01Hearth Ribeye, 14ozDemo
02Ember Carrots, whipped tahiniDemo
03Wood-fired FocacciaDemo
04Smoked Old FashionedDemo